Making rolexes with Year 6

As part of our unit on Ugandan food, Year 6 at Liss have been designing, making and tasting their own Ugandan rolexes. After extensive research on common Ugandan food, the pupils got into small groups to design their rolexes (rolled eggs) and chooose the ingredients to either go in the omelette or to go on the side of the plate. Many of the pupils opted to choose a fusion of British and Ugandan flavours – this resulted in some very tasty looking rolexes as the photos below show.

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The children created some very tasty rolexes